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Artisanal Burger (50 Italian Twists on an All-American Favorite)
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$29.95
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Product Details
Author:
Enzo De Angelis, Antonio Sorrentino, Roselì Katibe, Giorgia Mele, Maurizio de Fazio
Format:
Hardcover
Pages:
144
Publisher:
Rizzoli (April 11, 2017)
Language:
English
ISBN-13:
9788891810328
ISBN-10:
8891810320
Weight:
22.4oz
Dimensions:
6.9" x 9.8" x 0.7"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T162351_155746716-20260405.xml
Folder:
RandomHouse
List Price:
$29.95
Case Pack:
22
As low as:
$25.76
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Italy
Pub Discount:
60
Imprint:
Mondadori
Overview
A guide to gourmet hamburgers, Italian style.
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings.
This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste.
Vibrant images of ingredients and delectable finished burgers complete the book.
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings.
This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste.
Vibrant images of ingredients and delectable finished burgers complete the book.
