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Artificial Intelligence in the Food Industry (Enhancing Quality and Safety)
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$96.99
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Product Details
Author:
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Format:
Paperback
Pages:
378
Publisher:
CRC Press (June 21, 2026)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032633619
Weight:
24.75oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260825144932662-20260825.xml
Folder:
TAYLORFRANCIS
List Price:
$96.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$92.14
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
