Around the World in 80 Cakes
List Price:
$35.00
| Expected release date is Sep 29th 2026 |
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Product Details
Author:
Ruby Bhogal
Format:
Hardcover
Pages:
288
Publisher:
Interlink Publishing Group Inc (September 29, 2026)
Imprint:
Interlink Books
Release Date:
September 29, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781623715441
ISBN-10:
162371544X
Weight:
23.02oz
Dimensions:
7.5" x 9.75"
File:
Eloquence-SimonSchuster_07172026_P10348644_onix30-20260717.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe
Based on her popular online series, in Around the World in 80 Cakes, Ruby Bhogal shares the history of each bake, where it originated, its flavor profiles and what to serve it with. Whether it be a French Opera Cake, Uruguayan Chaja or Filipino Sans Rival, there will be a little something to float just about everyone’s boat.
Never one to shy away from a challenge, Ruby has lived and breathed all things baking since reaching The Great British Baking Show final. Not only has she been educating her palette, but she has also been educating her repertoire too. Join her on a sugar trip around the globe, learning new methods and flavors from cultures and countries across the world. This is adventurous baking for those who love making and eating cake.
Ruby Bhogal reached the final of the Great British Baking Show in 2018, and has spent the years since honing her craft for baking on Instagram (600k followers @rubybhogal), determined to help home-bakers achieve success. Her social media series of the same name, which follows her baking sweet treats from countries all around the world, has been met with huge success. Halfway through her quest, she had already amassed over 67 million views across both Instagram and Tiktok, with recipes being saved over 715,000 times and a combined reach of just over 37 million people. With endless comments calling for the series to be turned into a longer format and constantly being inundated with requests for the recipe collection to be turned into a book, she’s concluded that it's only fair to give the people what they want.
Based on her popular online series, in Around the World in 80 Cakes, Ruby Bhogal shares the history of each bake, where it originated, its flavor profiles and what to serve it with. Whether it be a French Opera Cake, Uruguayan Chaja or Filipino Sans Rival, there will be a little something to float just about everyone’s boat.
Never one to shy away from a challenge, Ruby has lived and breathed all things baking since reaching The Great British Baking Show final. Not only has she been educating her palette, but she has also been educating her repertoire too. Join her on a sugar trip around the globe, learning new methods and flavors from cultures and countries across the world. This is adventurous baking for those who love making and eating cake.
Ruby Bhogal reached the final of the Great British Baking Show in 2018, and has spent the years since honing her craft for baking on Instagram (600k followers @rubybhogal), determined to help home-bakers achieve success. Her social media series of the same name, which follows her baking sweet treats from countries all around the world, has been met with huge success. Halfway through her quest, she had already amassed over 67 million views across both Instagram and Tiktok, with recipes being saved over 715,000 times and a combined reach of just over 37 million people. With endless comments calling for the series to be turned into a longer format and constantly being inundated with requests for the recipe collection to be turned into a book, she’s concluded that it's only fair to give the people what they want.
