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Arkansas Pie: (A Delicious Slice of The Natural State)
List Price:
$19.99
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Product Details
Author:
Kat Robinson
Series:
American Palate
Format:
Paperback
Pages:
288
Publisher:
Arcadia Publishing Inc. (November 20, 2012)
Language:
English
Audience:
General/trade
ISBN-13:
9781609498764
Weight:
19.2oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
-arcadia_onix-2016-0531-20160531.xml
As low as:
$15.39
Publisher Identifier:
P-ARCA
Discount Code:
A
Pub Discount:
65
Overview
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
