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Regenesis (Feeding the World Without Devouring the Planet)

List Price: $19.00
SKU:
9780143135968
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  • Product Details

    Author:
    George Monbiot
    Format:
    Paperback
    Pages:
    352
    Publisher:
    Penguin Publishing Group (August 2, 2022)
    Language:
    English
    ISBN-13:
    9780143135968
    ISBN-10:
    0143135961
    Weight:
    8.8oz
    Dimensions:
    5.3" x 8.02" x 0.72"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T162151_155746714-20260405.xml
    Folder:
    RandomHouse
    List Price:
    $19.00
    Case Pack:
    24
    As low as:
    $14.63
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Penguin Books
  • Overview

    “This remarkable book, staring curiously down at the soil beneath our feet, points us convincingly in one of the directions we must travel.  I learned something on every page.” —Bill McKibben

    For the first time since the Neolithic, we have the opportunity to transform not only our food system but our entire relationship to the living world.

     
    Farming is the world's greatest cause of environmental destruction – and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
     
    Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.
     
    Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.