Anti-Angiogenic Functional and Medicinal Foods
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$89.99
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Product Details
Author:
Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
Format:
Paperback
Pages:
736
Publisher:
CRC Press (September 23, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367389277
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
1
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
In this work, esteemed international contributors explore the history and use of functional foods around the world. It illustrates the importance of recent "ohmics" technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanins, dietary flavonoids, probiotics, and marine polysaccharides. It concludes by considering challenges faced during development and delivery of anti-angiogenic functional food products.
