Anthocyanins in Fruits, Vegetables, and Grains
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$87.99
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Product Details
Author:
Giuseppe Mazza, E. Miniati
Format:
Hardcover
Pages:
384
Publisher:
CRC Press (November 29, 2017)
Language:
English
ISBN-13:
9781315890609
Weight:
30.75oz
Dimensions:
6.6875" x 9.625"
File:
TAYLORFRANCIS-TayFran_260405043548125-20260405.xml
Folder:
TAYLORFRANCIS
List Price:
$87.99
Case Pack:
1
As low as:
$83.59
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
