Annals of the Caliphs' Kitchens (Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook)
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Product Details
Author:
Nawal Nasrallah
Format:
Paperback
Pages:
908
Publisher:
Brill (July 5, 2010)
Imprint:
Brill
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9789004188112
ISBN-10:
9004188118
Weight:
51.36oz
Dimensions:
6.3" x 9.45" x 1.93"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260327163342-20260327.xml
Folder:
TWO RIVERS
List Price:
$65.00
Country of Origin:
Netherlands
As low as:
$61.75
Publisher Identifier:
P-PER
Discount Code:
H
Pub Discount:
35
Series:
Islamic History and Civilization
Overview
Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam’s golden era.
Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
