null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Ana Ros (Sun and Rain)

List Price: $59.95
SKU:
9780714879307
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Ana Ros, Andrea Petrini, Kaja Sajovic
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Phaidon Press (March 25, 2020)
    Language:
    English
    ISBN-13:
    9780714879307
    ISBN-10:
    0714879304
    File:
    hbgusa-hbgusa_onix30_P10127326_05252026-20260525.xml
    List Price:
    $59.95
    As low as:
    $56.95
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
    Weight:
    46oz
    Dimensions:
    8.85" x 11.85" x 1.125"
    Case Pack:
    10
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    55
    Imprint:
    Phaidon Press
    Folder:
    hbgusa
  • Overview

    A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

    Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.