An Introduction to Polysaccharide Biotechnology
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$89.99
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Product Details
Author:
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
Format:
Paperback
Pages:
239
Publisher:
CRC Press (July 24, 2018)
Language:
English
ISBN-13:
9780815387152
Weight:
15.875oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260405043548125-20260405.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Imprint:
CRC Press
Overview
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
