Amish Canning & Preserving (How to Make Soups, Sauces, Pickles, Relishes, and More)
List Price:
$16.99
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Product Details
Author:
Laura Anne Lapp
Format:
Paperback
Pages:
128
Publisher:
Good Books (July 2, 2019)
Language:
English
ISBN-13:
9781680994568
ISBN-10:
1680994565
Weight:
14.4oz
Dimensions:
7.5" x 9" x 0.5"
Case Pack:
30
File:
Eloquence-SimonSchuster_04292026_P10019810_onix30-20260429.xml
Folder:
Eloquence
List Price:
$16.99
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Good Books
Overview
Enter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.
Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!
Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.
Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!
Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
