- Home
- Juvenile Nonfiction
- Cooking & Food
- America's Oddest Foods
America's Oddest Foods
List Price:
$11.50
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Joe Yerdon
Format:
Paperback
Pages:
32
Publisher:
Gareth Stevens Publishing LLLP (December 30, 2015)
Language:
English
ISBN-13:
9781482440126
ISBN-10:
1482440121
Weight:
4.4oz
Dimensions:
8.5" x 11"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$11.50
Series:
Weird America
As low as:
$9.89
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
From sea to shining sea, America loves to eat. This book takes readers on a journey through America's sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America's people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call "home cooking."








