American Whiskey, Bourbon & Rye (A Guide to the Nation's Favorite Spirit - A Cocktail Book)
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$29.99
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Product Details
Author:
Clay Risen
Format:
Hardcover
Pages:
400
Publisher:
Union Square & Co. (October 27, 2015)
Language:
English
ISBN-13:
9781454916888
ISBN-10:
1454916885
Dimensions:
5.3" x 9.25"
Case Pack:
14
File:
hbgusa-hbgusa_onix30_P8992754_08182025-20250818.xml
Folder:
hbgusa
As low as:
$23.09
List Price:
$29.99
Publisher Identifier:
P-HACH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Union Square & Co.
Weight:
32oz
Overview
The bible of American whiskey has been updated—now with more than 300 entries!
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.
