Altbier (History, Brewing Techniques, Recipes)
List Price:
$14.95
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- 1-Color Imprint: $2.00 ea.
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Product Details
Author:
Horst D. Dornbusch
Format:
Paperback
Pages:
144
Publisher:
Brewers Publications (April 1, 1998)
Imprint:
Brewers Publications
Language:
English
Audience:
General/trade
ISBN-13:
9780937381625
ISBN-10:
0937381624
Weight:
8.8oz
Dimensions:
5.89" x 7.66" x 0.5"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$14.95
Pub Discount:
65
Case Pack:
60
As low as:
$11.51
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!
Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
