- Home
- Cooking
- Courses & Dishes
- Alice's Cookbook
Alice's Cookbook
List Price:
$19.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Alice Hart
Format:
Paperback
Pages:
192
Publisher:
Globe Pequot Publishing (April 1, 2011)
Language:
English
Audience:
General/trade
ISBN-13:
9780762770182
ISBN-10:
076277018X
Weight:
19.76oz
Case Pack:
20
File:
Eloquence-SimonSchuster_08112026_P10468794_onix30-20260811.xml
List Price:
$19.95
As low as:
$17.16
Publisher Identifier:
P-SS
Discount Code:
C
Dimensions:
6" x 9" x 0.8"
Pub Discount:
65
Imprint:
Lyons Press
Folder:
Eloquence
Overview
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice's Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).








