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Alice Waters Cooks Up a Food Revolution
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$19.99
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Product Details
Author:
Diane Stanley, Jessie Hartland
Format:
Hardcover
Pages:
48
Publisher:
A Paula Wiseman Book/Beach Lane Books (January 18, 2022)
Language:
English
Age Range:
4 to 8
Grade Level:
Preschool to 3rd Grade
ISBN-13:
9781534461406
ISBN-10:
153446140X
Dimensions:
11" x 9" x 0.6"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$19.99
Case Pack:
28
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
18.72oz
Lexile Measure:
AD780L
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
A Paula Wiseman Book/Beach Lane Books
Overview
From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.
Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family’s garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good—they were fresh and ripe, grown or made the old-fashioned way.
When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that—it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted America’s interest in buying local, organic food.
Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family’s garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good—they were fresh and ripe, grown or made the old-fashioned way.
When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that—it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted America’s interest in buying local, organic food.
