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Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution)
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Product Details
Author:
Thomas McNamee
Format:
Paperback
Pages:
400
Publisher:
Penguin Publishing Group (February 26, 2008)
Language:
English
ISBN-13:
9780143113089
ISBN-10:
0143113089
Weight:
12.44oz
Dimensions:
5.43" x 8.4" x 0.94"
Case Pack:
28
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260423T225302_155994760-20260423.xml
Folder:
RandomHouse
As low as:
$20.79
List Price:
$27.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Penguin Books
Overview
The first authorized biography of "the mother of American cooking" (The New York Times)
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
