Agricultural Chemicals and the Environment (Issues and Potential Solutions)
List Price:
$95.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
R E Hester, R M Harrison
Format:
Hardcover
Pages:
223
Publisher:
RSC (September 30, 2016)
Language:
English
Audience:
College/higher education
ISBN-13:
9781782626909
ISBN-10:
1782626905
Weight:
16oz
Dimensions:
6.15" x 9.21" x 0.67"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260115163220-20260115.xml
Folder:
TWO RIVERS
List Price:
$95.00
As low as:
$90.25
Publisher Identifier:
P-PER
Discount Code:
H
Country of Origin:
United Kingdom
Pub Discount:
35
Imprint:
Royal Society of Chemistry
Case Pack:
28
Overview
Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biological chemicals and biopesticides. These disciplines are integrated with improvements in application technology, digital farming and the use of big data. Whilst offering unique opportunities to reduce potential environmental impacts, these advances also raise new environmental concerns. This book provides an overview of the changes occurring in the agricultural industry, highlighting opportunities to address impacts and indicating potential barriers to adoption of the technology. This new edition has been updated to include the very latest in agricultural developments, including organic farming and genetically modified crops. It is of interest to students and academics, as well as farmers and landowners and those working in legislation.
