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African American Guide to Living Well with Diabetes
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Product Details
Author:
Constance Brown-Riggs
Format:
Paperback
Pages:
256
Publisher:
Red Wheel Weiser (July 20, 2010)
Language:
English
ISBN-13:
9781601631152
ISBN-10:
1601631154
Dimensions:
6" x 9"
File:
Redwheel-RedWheelWeiser_05222025_P8636052_onix30-20250521.xml
Folder:
Redwheel
List Price:
$19.95
As low as:
$15.36
Publisher Identifier:
P-MISC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Weight:
14.72oz
Pub Discount:
65
Imprint:
New Page Books
Overview
The book received the Favorably Reviewed designation from the American Association of Diabetes Educators (AADE). The designation of Favorably Reviewed by AADE assures health professionals that the educational content of the book has been carefully evaluated by representatives of a variety of health professions based on set guidelines.
More than 4 million African Americans have diabetes; thousands more have pre-diabetes or are at risk for the condition. But in 21 years as a registered dietitian and certified diabetes educator, Constance Brown-Riggs found few books that even vaguely addressed the unique health concerns of this population.
This comprehensive guide includes:
The latest medical treatments for diabetes-medications, insulin therapies, blood glucose monitors, plus the pros and cons of supplements, herbs, and alternative diets.
What you can't eat--and what you can.
Dozens of mouthwatering Caribbean and soul food recipes, with a two-week menu plan.
More than 4 million African Americans have diabetes; thousands more have pre-diabetes or are at risk for the condition. But in 21 years as a registered dietitian and certified diabetes educator, Constance Brown-Riggs found few books that even vaguely addressed the unique health concerns of this population.
This comprehensive guide includes:
The latest medical treatments for diabetes-medications, insulin therapies, blood glucose monitors, plus the pros and cons of supplements, herbs, and alternative diets.
What you can't eat--and what you can.
Dozens of mouthwatering Caribbean and soul food recipes, with a two-week menu plan.
