Adirondack Appetite (150 Recipes for Cabin, Camp & Beyond)
List Price:
$25.00
| Expected release date is Aug 25th 2026 |
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Product Details
Author:
Susi Gott Séguret
Format:
Hardcover
Pages:
272
Publisher:
Hatherleigh Press (August 25, 2026)
Imprint:
Hatherleigh Press
Release Date:
August 25, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781961293625
ISBN-10:
1961293625
Weight:
26oz
Dimensions:
7.18" x 9.29" x 0.76"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260716T225029_157249695-20260716.xml
Folder:
RandomHouse
List Price:
$25.00
Country of Origin:
United States
Pub Discount:
65
Case Pack:
12
As low as:
$19.25
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
A Rustic Adirondack Cookbook of Mountain Recipes, Campfire Cooking & Seasonal Wilderness Living
Bring the flavors of the Adirondacks into your kitchen! Whether you’re tucked into a lakeside cabin, gathered around a crackling campfire, or simply longing for the peace of the North Country, Adirondack Appetite invites you to experience the rich culinary traditions of one of America’s most beloved mountain regions.
More than just a cookbook, this is a journey into Adirondack living—where food, nature, and heritage come together in every meal.
Inspired by the legacy of the Great Camps and the rhythms of mountain life, author Susi Seguret blends rustic recipes, regional flavors, and cultural storytelling into a collection that celebrates the wild beauty of Upstate New York.
From hearty trail meals to cozy cabin comfort food, each dish reflects the seasonal ingredients, foraging traditions, and outdoor cooking heritage of the Adirondacks.
Inside You’ll Discover:
• Rustic Adirondack recipes rooted in local traditions
• Campfire cooking & outdoor meal ideas for hikers and adventurers
• Seasonal dishes featuring wild mushrooms, berries, and forest ingredients
• Hearty comfort food perfect for cabins, lodges, and home kitchens
• Stories and reflections on Adirondack history, conservation, and culture
• Stunning photography capturing mountain landscapes and food
Adirondack Appetite stands apart from typical cookbooks by blending:
• Wilderness cooking + refined rustic cuisine
• Place-based storytelling + practical recipes
• Traditional techniques + modern flavor inspiration
From huckleberry pancakes at sunrise to wild mushroom risotto after a day on the trail, this cookbook invites you to slow down, reconnect with nature, and cook with intention.
If you love Adirondack recipes, campfire meals, rustic cooking, or seasonal cuisine, this book will become a cherished companion in your kitchen and beyond.
Bring the flavors of the Adirondacks into your kitchen! Whether you’re tucked into a lakeside cabin, gathered around a crackling campfire, or simply longing for the peace of the North Country, Adirondack Appetite invites you to experience the rich culinary traditions of one of America’s most beloved mountain regions.
More than just a cookbook, this is a journey into Adirondack living—where food, nature, and heritage come together in every meal.
Inspired by the legacy of the Great Camps and the rhythms of mountain life, author Susi Seguret blends rustic recipes, regional flavors, and cultural storytelling into a collection that celebrates the wild beauty of Upstate New York.
From hearty trail meals to cozy cabin comfort food, each dish reflects the seasonal ingredients, foraging traditions, and outdoor cooking heritage of the Adirondacks.
Inside You’ll Discover:
• Rustic Adirondack recipes rooted in local traditions
• Campfire cooking & outdoor meal ideas for hikers and adventurers
• Seasonal dishes featuring wild mushrooms, berries, and forest ingredients
• Hearty comfort food perfect for cabins, lodges, and home kitchens
• Stories and reflections on Adirondack history, conservation, and culture
• Stunning photography capturing mountain landscapes and food
Adirondack Appetite stands apart from typical cookbooks by blending:
• Wilderness cooking + refined rustic cuisine
• Place-based storytelling + practical recipes
• Traditional techniques + modern flavor inspiration
From huckleberry pancakes at sunrise to wild mushroom risotto after a day on the trail, this cookbook invites you to slow down, reconnect with nature, and cook with intention.
If you love Adirondack recipes, campfire meals, rustic cooking, or seasonal cuisine, this book will become a cherished companion in your kitchen and beyond.
