- Home
- History
- United States
- Acadie Then and Now (A People's History)
Acadie Then and Now (A People's History)
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Acadie Then and Now: A People’s History is an international collection of articles from 50 authors that chronicles the historical and contemporary realities of the Acadian and Cajun people worldwide. In 1605, French colonists settled Acadie (today Nova Scotia, Canada) and for the next 150 years developed a strong and unique Acadian culture. In 1755, the British conducted forced deportations of the Acadians rendering thousands homeless, and for the next 60 years these exiles migrated to seaports along the Atlantic Ocean and the Gulf of Mexico, eventually settling in new lands. This tragic upheaval did not succeed in extinguishing the Acadians, but instead planted the seeds of many new Acadies, where today their fascinating culture still thrives. This collection includes 65 articles on the Acadians and Cajuns living today in the American states of Louisiana, Texas, and Maine, in the Canadian provinces of New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, and Quebec, and in the French regions of Poitou, Belle-Ile-en-Mer, and St-Pierre et Miquelon.








