Abundance (Eating and living with the seasons) - 9781837830565
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Product Details
Author:
Mark Diacono
Format:
Hardcover
Publisher:
Quadrille (September 2, 2025)
Imprint:
Quadrille
Language:
English
Audience:
General/trade
ISBN-13:
9781837830565
ISBN-10:
1837830568
File:
hbgusa-hbgusa_Chronicle_onix30_P9910484_04022026_Complete-20260402.xml
Folder:
hbgusa
List Price:
$45.00
Pub Discount:
65
As low as:
$34.65
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
37.92oz
Pages:
288
Dimensions:
7.2" x 10.05"
Case Pack:
12
Country of Origin:
China
Overview
Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life, nature and his next meal.
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen. It reminds us that abundance comes in many forms – the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers.
With over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen. It reminds us that abundance comes in many forms – the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers.
With over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.
