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A Taste of Brittany (Places of longing, original recipes and insider tips)
List Price:
$55.00
| Expected release date is Sep 1st 2026 |
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Product Details
Author:
Verena Mayer, Andrea di Lorenzo
Format:
Hardcover
Pages:
240
Publisher:
Callwey GmbH (September 1, 2026)
Imprint:
Callwey GmbH
Release Date:
September 1, 2026
Language:
English
ISBN-13:
9783766728913
ISBN-10:
3766728911
Weight:
60oz
Dimensions:
9.8" x 11"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260610161652-20260610.xml
Folder:
CONSORTIUM
List Price:
$55.00
Country of Origin:
Germany
Pub Discount:
65
Case Pack:
8
As low as:
$42.35
Publisher Identifier:
P-PER
Discount Code:
A
Overview
Brittany is wild and full of culinary passion – where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips.
From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France – and for all those who are about to fall for it.
