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A Philosophy of Natural Wine (Nature, Artifacts, and the Space in Between)
List Price:
$73.99
| Expected release date is May 26th 2026 |
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Product Details
Author:
Patrik Engisch
Format:
Hardcover
Pages:
140
Publisher:
Taylor & Francis (May 26, 2026)
Imprint:
Routledge
Release Date:
May 26, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781041019534
Weight:
18oz
Dimensions:
5.4375" x 8.5"
File:
TAYLORFRANCIS-TayFran_260328052441490-20260328.xml
Folder:
TAYLORFRANCIS
List Price:
$73.99
Country of Origin:
United States
Pub Discount:
30
Series:
Routledge Studies in the Philosophy of Food
As low as:
$70.29
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.
