A Moment for Madeleines
List Price:
$44.95
| Expected release date is Apr 6th 2027 |
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Product Details
Author:
Brian Hart Hoffman
Format:
Hardcover
Pages:
200
Publisher:
Hoffman Media (April 6, 2027)
Imprint:
83 Press
Release Date:
April 6, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781971708065
ISBN-10:
1971708062
Weight:
18oz
Dimensions:
8" x 10"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260811164623-20260811.xml
Folder:
PGW
List Price:
$44.95
Country of Origin:
China
Pub Discount:
60
As low as:
$38.66
Publisher Identifier:
P-PER
Discount Code:
C
Case Pack:
10
Overview
A Moment for Madeleines is more than a cookbook.
It is an invitation into a slower, more intentional way of living - one inspired by the cafés, pastry shops, markets, and kitchens of Paris. Through classic French technique, inventive recipes, and personal stories gathered over years of travel, the book becomes both a master class in madeleines and a celebration of the people and places that have shaped Brian Hart Hoffman's culinary journey - leading to the embrace from Paris to welcome Brian to his French home.
Readers will learn not only how to bake beautiful madeleines, but also why these simple little cakes have become one of France's most beloved pastries - and why Paris continues to inspire bakers from around the world.
Rather than functioning as a traditional recipe collection, the book unfolds as a journey through Paris, introducing readers to remarkable bakers, cherished friends, favorite neighborhoods, hidden shops, and unforgettable conversations, all connected through the timeless madeleine. Brian also travels to the home of Madeleines - Commercy, to discover where these framed petite cakes came from.
Enjoy inspired and interpreted flavors of madeleines including:
It is an invitation into a slower, more intentional way of living - one inspired by the cafés, pastry shops, markets, and kitchens of Paris. Through classic French technique, inventive recipes, and personal stories gathered over years of travel, the book becomes both a master class in madeleines and a celebration of the people and places that have shaped Brian Hart Hoffman's culinary journey - leading to the embrace from Paris to welcome Brian to his French home.
Readers will learn not only how to bake beautiful madeleines, but also why these simple little cakes have become one of France's most beloved pastries - and why Paris continues to inspire bakers from around the world.
Rather than functioning as a traditional recipe collection, the book unfolds as a journey through Paris, introducing readers to remarkable bakers, cherished friends, favorite neighborhoods, hidden shops, and unforgettable conversations, all connected through the timeless madeleine. Brian also travels to the home of Madeleines - Commercy, to discover where these framed petite cakes came from.
Enjoy inspired and interpreted flavors of madeleines including:
- Orange Blossom
- Coffee Cake
- Marbled Variations
- Chablis Apricot
- Roasted Peach Cardamom
- Hazelnut Praline
- Carrot Cake
- Honey
