A Home-Cooked year (Seasonal, Budget-Friendly Recipes for All the Family)
List Price:
$30.00
| Expected release date is Oct 20th 2026 |
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Product Details
Author:
Annie Mae Herring
Format:
Hardcover
Pages:
208
Publisher:
DK (October 20, 2026)
Imprint:
DK
Release Date:
October 20, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217312856
Weight:
20oz
Dimensions:
7.4375" x 9.6875"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122603_156890387-20260705.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
United Kingdom
Pub Discount:
65
Case Pack:
18
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
“Annie’s recipes are simply delicious” Gill Meller
“A Home-cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry
“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen
This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.
Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.
With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
“A Home-cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry
“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen
This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.
Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.
With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
