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A History of Chowder (Four Centuries of a New England Meal)
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$16.99
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Product Details
Author:
Robert S. Cox, Jacob Walker
Series:
American Palate
Format:
Hardcover
Pages:
136
Publisher:
Arcadia Publishing Inc. (April 1, 2011)
Language:
English
Audience:
General/trade
ISBN-13:
9781609492595
ISBN-10:
1609492595
Weight:
10.56oz
Dimensions:
5.5" x 8.5" x 0.31"
Case Pack:
40
File:
-arcadia_onix-2016-0614-20160614.xml
As low as:
$13.08
Publisher Identifier:
P-ARCA
Discount Code:
A
Pub Discount:
65
Overview
New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander’s favorite comfort food.
