A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
List Price:
$16.95
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Product Details
Author:
Wilbur F. Eastman, Jr.
Format:
Paperback
Pages:
192
Publisher:
Storey Publishing, LLC (August 15, 2002)
Language:
English
ISBN-13:
9781580174572
ISBN-10:
1580174574
Dimensions:
6" x 8.95" x 0.8"
Case Pack:
36
File:
hbgusa-hbgusa_onix30_P10766719_10192026-20261019.xml
As low as:
$13.05
List Price:
$16.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
13.76oz
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Folder:
hbgusa
Overview
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
