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A First Cookbook for Children (Recipes and Coloring Fun on Every Page!)
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$4.99
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Product Details
Author:
Evelyne Johnson, Christopher Santoro
Format:
Paperback
Pages:
48
Publisher:
Dover Publications (June 1, 1983)
Language:
English
ISBN-13:
9780486242750
ISBN-10:
0486242757
Weight:
6oz
Dimensions:
8.25" x 10.875"
Case Pack:
48
Series:
Dover Kids Activity Books: Cooking
Age Range:
8 to 14
Grade Level:
3rd Grade to 8th Grade
File:
Dover-Dover_08042026_P10435224_onix30_Complete-20260803.xml
Folder:
Dover
As low as:
$4.74
List Price:
$4.99
Publisher Identifier:
P-DOVER
Discount Code:
D
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Dover Publications
Overview
Finally, a beginning cookbook designed especially for children — and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
