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A Day in Hong Kong (A Cantonese Cookbook)
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$29.95
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Product Details
Author:
ArChan Chan
Format:
Hardcover
Pages:
208
Publisher:
Rizzoli (August 27, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781923049475
ISBN-10:
192304947X
Weight:
27.4oz
Dimensions:
6.98" x 9.33" x 1"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170653_155746834-20260405.xml
Folder:
RandomHouse
List Price:
$29.95
Country of Origin:
China
Case Pack:
18
As low as:
$25.76
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Pub Discount:
60
Imprint:
Smith Street Books
Series:
DAY IN, A
Overview
The best of Hong Kong cuisine, from AM to PM.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home.
From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea.
Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.
