A Country Style (Living and Creating with Nature through the Seasons)
List Price:
$39.99
| Expected release date is Oct 6th 2026 |
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Product Details
Author:
Harriet Thistlethwayte
Format:
Hardcover
Pages:
224
Publisher:
Octopus Books (October 6, 2026)
Imprint:
Mitchell Beazley
Release Date:
October 6, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781840919707
ISBN-10:
1840919701
Weight:
18oz
Dimensions:
8.5" x 9"
File:
hbgusa-hbgusa_onix30_P9951261_04132026-20260413.xml
Folder:
hbgusa
List Price:
$39.99
Pub Discount:
65
Case Pack:
10
As low as:
$30.79
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
A debut lifestyle book from the photographer and writer behind Instagram's @yomargey that celebrates the seasons in kitchen, garden and living spaces.
From creating a small cut-flower patch, to creating a festive decorative wreath, Harriet Thistlethwayte's A Country Style is an unhurried guide to making the most of the seasons, indoor and out.
In SPRING create a small cut-flower patch, display bulbs indoors or make a rhubarb cake. SUMMER offers simple instructions on how to make a hand-tied bouquet for a friend or inspiration for setting a seasonal dining table. In AUTUMN Harriet shares simple upholstery projects, urges you to grow dahlias and offers her spiced focaccia recipe, while WINTER brings ideas for creating structure in the garden at the quietest time of year and explains how to make a deliciously zesty marmalade cake.
From creating a small cut-flower patch, to creating a festive decorative wreath, Harriet Thistlethwayte's A Country Style is an unhurried guide to making the most of the seasons, indoor and out.
In SPRING create a small cut-flower patch, display bulbs indoors or make a rhubarb cake. SUMMER offers simple instructions on how to make a hand-tied bouquet for a friend or inspiration for setting a seasonal dining table. In AUTUMN Harriet shares simple upholstery projects, urges you to grow dahlias and offers her spiced focaccia recipe, while WINTER brings ideas for creating structure in the garden at the quietest time of year and explains how to make a deliciously zesty marmalade cake.
