A Complete Practical Guide to Keeping Chickens
List Price:
$25.00
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Product Details
Author:
Fred Hams
Format:
Hardcover
Pages:
256
Publisher:
Anness Publishing (December 1, 2022)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754835653
ISBN-10:
0754835650
Weight:
46.08oz
Dimensions:
8.93" x 11.11" x 0.86"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$25.00
Pub Discount:
65
Case Pack:
10
As low as:
$19.25
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A directory of chickens, ducks, geese and turkeys, and how to keep them, with more than 700 photographs, by Fred Hams
This comprehensive book contains all the information that you need in order to start keeping poultry.
A buyer’s guide shows what features to look for in healthy poultry, and essential information is provided on good poultry husbandry to ensure optimum welfare.
A beautifully illustrated guide to poultry breeds of the world follows. Each breed is illustrated with a lavish photograph, and detailed text describes the breed type and characteristics.
A final chapter looks at popular goose, duck and turkey breeds. If you are interested in keeping chickens in the back yard, selling eggs for profit, or exhibiting pure breeds, this is the perfect book for you.
Fred Hams started his own poultry farm in 1960. He has served on the Ministry of Agriculture’s Genetic Resources Committee and is a founding member of the Rare Poultry Society. He is a National Championship Judge, helped start the poultry fanciers magazine Fancy Fowl, and is a consultant to the best-selling Practical Poultry magazine.
This comprehensive book contains all the information that you need in order to start keeping poultry.
A buyer’s guide shows what features to look for in healthy poultry, and essential information is provided on good poultry husbandry to ensure optimum welfare.
A beautifully illustrated guide to poultry breeds of the world follows. Each breed is illustrated with a lavish photograph, and detailed text describes the breed type and characteristics.
A final chapter looks at popular goose, duck and turkey breeds. If you are interested in keeping chickens in the back yard, selling eggs for profit, or exhibiting pure breeds, this is the perfect book for you.
Fred Hams started his own poultry farm in 1960. He has served on the Ministry of Agriculture’s Genetic Resources Committee and is a founding member of the Rare Poultry Society. He is a National Championship Judge, helped start the poultry fanciers magazine Fancy Fowl, and is a consultant to the best-selling Practical Poultry magazine.
