500 Seasonal Recipes (Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter)
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$35.00
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Product Details
Author:
Anne Hildyard
Format:
Hardcover
Pages:
256
Publisher:
Anness Publishing (May 16, 2010)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754819516
ISBN-10:
0754819515
Weight:
57.76oz
Dimensions:
9.48" x 12.13" x 0.98"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.
