400 Barbecues (The ultimate collection of 400 fabulous barbecue recipes to skewer, sear and sizzle your way through the summer)
List Price:
$18.00
| Expected release date is Sep 29th 2026 |
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Product Details
Author:
Beverley Jollands
Format:
Hardcover
Pages:
512
Publisher:
Anness Publishing (September 29, 2026)
Imprint:
Southwater
Release Date:
September 29, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781846815676
ISBN-10:
1846815673
Weight:
27.94oz
Dimensions:
6.75" x 8.75"
File:
Eloquence-SimonSchuster_07292026_P10410916_onix30-20260729.xml
Folder:
Eloquence
List Price:
$18.00
Pub Discount:
65
Case Pack:
10
As low as:
$13.86
Publisher Identifier:
P-SS
Discount Code:
A
Overview
The ultimate recipe collection of burgers, kebabs, steaks, vegetarian grills and tempting salads, fresh desserts adn accompaniments, along with tips on preparing your barbecue and grill, all demonstrated step by step in more than 1500 vibrant photographs.
Here are perfect dishes for all occasions, including elegant Grilled Lobster, crowd-pleasing Tandoori Drumsticks and tender Peppered Steaks in Beer and Garlic. Treat vegetarian guests with dishes such as fragrant Thai Vegetable Cakes or meltingly delicious Marrakesh Pizza, and discover a wide range of side dishes and salads to complement every meal. Serve wonderful home-made appetizers, breads, relishes, ice creams and grilled desserts, as well as refreshing fruit drinks – some with a kick, for adults only.
Expert guidance to barbecue with confidence, with tips on choosing the right foods, setting up your grill and safe timings for meat and fish. Each recipe is accompanied with nutritional notes for healthy meal planning
This book brings together over 400 beautifully photographed recipes, new and traditional, to help you make the most of your barbecue and garden all summer. Nothing compares to the tastes, aromas and all-round experience of a barbecue. Whether you are looking for unusual international recipes, family classics or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous home-made chutneys, relishes and marinades, to bring unforgettable zest to your barbecue. Scoop up creamy dips with home-made breads to start, or try appetizers fresh from the grill, such as Corn Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat’s Cheese Pizza and, of course, the unbeatable Home-made Burgers with Relish. An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography. At the end of the meal, cool down with luscious drinks and ice creams to delight children and adults alike, or keep the grill hot for sweet treats such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows, or Calvados-flamed Bananas. With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best of outdoor eating all summer long.
Here are perfect dishes for all occasions, including elegant Grilled Lobster, crowd-pleasing Tandoori Drumsticks and tender Peppered Steaks in Beer and Garlic. Treat vegetarian guests with dishes such as fragrant Thai Vegetable Cakes or meltingly delicious Marrakesh Pizza, and discover a wide range of side dishes and salads to complement every meal. Serve wonderful home-made appetizers, breads, relishes, ice creams and grilled desserts, as well as refreshing fruit drinks – some with a kick, for adults only.
Expert guidance to barbecue with confidence, with tips on choosing the right foods, setting up your grill and safe timings for meat and fish. Each recipe is accompanied with nutritional notes for healthy meal planning
This book brings together over 400 beautifully photographed recipes, new and traditional, to help you make the most of your barbecue and garden all summer. Nothing compares to the tastes, aromas and all-round experience of a barbecue. Whether you are looking for unusual international recipes, family classics or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous home-made chutneys, relishes and marinades, to bring unforgettable zest to your barbecue. Scoop up creamy dips with home-made breads to start, or try appetizers fresh from the grill, such as Corn Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat’s Cheese Pizza and, of course, the unbeatable Home-made Burgers with Relish. An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography. At the end of the meal, cool down with luscious drinks and ice creams to delight children and adults alike, or keep the grill hot for sweet treats such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows, or Calvados-flamed Bananas. With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best of outdoor eating all summer long.
