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365 Main Courses
List Price:
$16.00
| Expected release date is Sep 29th 2026 |
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Product Details
Author:
Jenni Fleetwood
Format:
Paperback
Pages:
512
Publisher:
Anness Publishing (September 29, 2026)
Imprint:
Southwater
Release Date:
September 29, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781844772414
ISBN-10:
1844772411
Weight:
18.72oz
Dimensions:
6.75" x 8.75"
File:
Eloquence-SimonSchuster_07292026_P10410916_onix30-20260729.xml
Folder:
Eloquence
List Price:
$16.00
Pub Discount:
65
Case Pack:
10
As low as:
$12.32
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Main course recipes for every occasion, from midweek family meals and suppers to weekend dinners, festivals, celebratory events and classic Sunday lunches. All dishes shown step by step in more than 1600 fabulous photographs.
Irresistible light lunches, delicious dinner dishes, satisfying suppers and celebration meals. This one-stop cookbook features all the best-loved meals and new ideas to ring the changes. Here is a glorious mix of the classic and contemporary, offering dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative and inspiring collection is all you need. Each recipe is illustrated with fabulous close-up photographs showing every detail, and clear step-by-step instructions help ensure perfect results every time. Find out how to make all the traditional dishes, from moussaka and roast chicken to salad Nicoise and chilli con carne. Simple family suppers and relaxed weekend meals include quiche Lorraine, chicken fajitas and classic fish and chips. There are comforting one-pot main-course dishes, such as Mexican turkey mole, pot-roasted brisket and hot pepperoni pizza. Exotic recipes from around the world include bang bang chicken, Thai crispy noodles with beef and Peruvian duck with rice. For a celebratory meal to remember, choose chicken with tarragon cream, stuffed loin of pork or Provencal beef and olive daube. The nutritious, tempting and tasty dishes in this fabulous book provide inspiration for every kind of home-cooked main meal.
Irresistible light lunches, delicious dinner dishes, satisfying suppers and celebration meals. This one-stop cookbook features all the best-loved meals and new ideas to ring the changes. Here is a glorious mix of the classic and contemporary, offering dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative and inspiring collection is all you need. Each recipe is illustrated with fabulous close-up photographs showing every detail, and clear step-by-step instructions help ensure perfect results every time. Find out how to make all the traditional dishes, from moussaka and roast chicken to salad Nicoise and chilli con carne. Simple family suppers and relaxed weekend meals include quiche Lorraine, chicken fajitas and classic fish and chips. There are comforting one-pot main-course dishes, such as Mexican turkey mole, pot-roasted brisket and hot pepperoni pizza. Exotic recipes from around the world include bang bang chicken, Thai crispy noodles with beef and Peruvian duck with rice. For a celebratory meal to remember, choose chicken with tarragon cream, stuffed loin of pork or Provencal beef and olive daube. The nutritious, tempting and tasty dishes in this fabulous book provide inspiration for every kind of home-cooked main meal.
