30 Breads to Bake Before You Die
List Price:
$24.95
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Product Details
Author:
Allyson Reedy, Vanessa Mir
Format:
Hardcover
Pages:
112
Publisher:
Ulysses Press (August 20, 2024)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781646046799
ISBN-10:
164604679X
Weight:
16.64oz
Dimensions:
7.7" x 9.55" x 0.5"
File:
hbgusa-hbgusa_onix30_P10008407_04272026-20260427.xml
Folder:
hbgusa
List Price:
$24.95
Pub Discount:
65
Case Pack:
28
As low as:
$19.21
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
This is the ultimate bread book for people who really, really love bread in all its wondrous forms—but who might feel intimidated by the word “starter.” The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who’ve put in the hours of kneading, proofing, stretching, folding, and baking—all in the noble name of homemade bread.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Because who has time for the third-best bagel recipe or a so-so sourdough? Not you! So bake up these must-try breads now. Before you die.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
- Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
- Focaccia from Joanne Chang (Flour Bakery)
- Bagels from Call Your Mother Deli
- Croissants from Dominique Ansel
- Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
- Matzah from Duff Goldman
- Baguette from Shawn Bergin (Bakery Four)
- Pita from Alon Shaya
- And so much more!
Because who has time for the third-best bagel recipe or a so-so sourdough? Not you! So bake up these must-try breads now. Before you die.
