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2-Ingredient Miracle Dough Cookbook (Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More)

List Price: $21.99
SKU:
9781624147449
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Erin Mylroie
    Format:
    Paperback
    Pages:
    176
    Publisher:
    Page Street Publishing (March 12, 2019)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781624147449
    ISBN-10:
    1624147445
    Weight:
    18.24oz
    Dimensions:
    8.05" x 8.95" x 0.6"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $21.99
    Case Pack:
    24
    As low as:
    $16.93
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Whipping Up Homemade Bread Is As Easy As 1, 2…

    Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.

    Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.