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12 Biggest Breakthroughs in Food Technology

List Price: $13.99
SKU:
9781645823315
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Marne Ventura
    Format:
    Paperback
    Pages:
    48
    Publisher:
    The Creative Company (July 16, 2024)
    Language:
    English
    Age Range:
    9 to 13
    Grade Level:
    4th Grade to 8th Grade
    ISBN-13:
    9781645823315
    ISBN-10:
    1645823318
    File:
    hbgusa-hbgusa_Chronicle_onix30_P9910484_04022026_Complete-20260402.xml
    Folder:
    hbgusa
    List Price:
    $13.99
    As low as:
    $12.03
    Publisher Identifier:
    P-MISC
    Discount Code:
    C
    Audience:
    Children/juvenile
    Weight:
    4.8oz
    Dimensions:
    6.9" x 9" x 0.025"
    Case Pack:
    100
    Pub Discount:
    65
    Imprint:
    Black Rabbit Books
  • Overview

    Today’s technology is sleek, innovative, and advanced. But it hasn’t always been this way. How did people manage without Apple’s newest iPhone, access to a power plant, or Kellogg’s cereal? The history of technology is filled with groundbreaking advancements in computers, transportation, and even pandemic response. With engaging photos and layouts to hook readers, Technology Breakthroughs describes inventors, their designs, and the ways in which technology has changed our world.
      From the cooking fires of primitive peoples to the genetically modified organisms of the food industry, delve into the history of food processing with the 12 Biggest Breakthroughs in Food Technology. Each chapter focuses on the development of an instrumental piece of technology, connecting inventions that have led to life today. Fascinating historical and modern photos with intriguing layouts and design features support the text. Thoughtful sidebars, “Think About It” prompts, and numbers-based quick facts will get readers’ gears turning. An in-depth fact sheet, glossary, and suggestions for further learning make this book a complete learning experience.