101 Things to Do With Pasta
List Price:
$12.99
| Expected release date is Jul 14th 2026 |
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Product Details
Author:
Donna Kelly
Format:
Paperback
Pages:
128
Publisher:
Gibbs Smith (July 14, 2026)
Imprint:
Gibbs Smith
Release Date:
July 14, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781423669739
ISBN-10:
1423669738
Weight:
7.2oz
Dimensions:
5.25" x 7.25" x 0.5"
File:
Eloquence-SimonSchuster_06162026_P10214303_onix30-20260616.xml
List Price:
$12.99
Pub Discount:
65
Series:
101 Cookbooks
As low as:
$10.00
Publisher Identifier:
P-SS
Discount Code:
A
Case Pack:
50
Folder:
Eloquence
Overview
This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
“A comprehensive collection of pasta recipes that answers the question, ‘What else can I make with pasta?’”—Library Journal
“A good choice for beginner chefs who want to make sure their menus will appeal to a wide range of eaters.”—Booklist
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. Pasta is the perfect delivery system for healthy ingredients like leafy greens, lean meats, beans, or fish. It’s also a healthy comfort food and one of the most affordable meal options on shelves.
You’ll find chapters on Brunching and Lunching, Sassy Salads, Weeknight Pastabilities, Company’s Coming, Veggie Delights, Baked Pasta Dishes, and Around the World. Easy-to-prepare recipes such as Spinach Artichoke Orzo, Confetti Pasta Salad, Tuna Noodle Skillet, Creamy Shrimp Tagliatelle, Butternut Sage Rigatoni, Million Dollar Spaghetti Pie, and Greek Isles Chicken Orzo Skillet will delight pasta lovers and satisfy the whole family.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
“A comprehensive collection of pasta recipes that answers the question, ‘What else can I make with pasta?’”—Library Journal
“A good choice for beginner chefs who want to make sure their menus will appeal to a wide range of eaters.”—Booklist
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. Pasta is the perfect delivery system for healthy ingredients like leafy greens, lean meats, beans, or fish. It’s also a healthy comfort food and one of the most affordable meal options on shelves.
You’ll find chapters on Brunching and Lunching, Sassy Salads, Weeknight Pastabilities, Company’s Coming, Veggie Delights, Baked Pasta Dishes, and Around the World. Easy-to-prepare recipes such as Spinach Artichoke Orzo, Confetti Pasta Salad, Tuna Noodle Skillet, Creamy Shrimp Tagliatelle, Butternut Sage Rigatoni, Million Dollar Spaghetti Pie, and Greek Isles Chicken Orzo Skillet will delight pasta lovers and satisfy the whole family.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
