101 Things to Do With a BBQ, new edition
List Price:
$12.99
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Product Details
Author:
Steve Tillett
Format:
Paperback
Pages:
128
Publisher:
Gibbs Smith (February 20, 2024)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423665601
ISBN-10:
1423665600
Weight:
7.2oz
Dimensions:
5.25" x 7.25" x 0.5"
File:
Eloquence-SimonSchuster_10022026_P10704735_onix30-20261002.xml
Folder:
Eloquence
List Price:
$12.99
Pub Discount:
65
Series:
101 Cookbooks
Case Pack:
50
As low as:
$10.00
Publisher Identifier:
P-SS
Discount Code:
A
Overview
The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold.
The new edition of Steve Tillett’s 101 Things to Do With a BBQ, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—prove that the grill is the best and easiest summertime cooking option.
Get out of the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Cabbage on the Grill, Seafood Pesto Pizza, Island-Style Sirloin Strips, Smoky Mopped Chicken, Boy’s-Night-Out Orange Ribs, Parmesan Halibut, and even desserts like Chocolate Banana Bang-a-Rang and Grilled Cantaloupe. The eatin’s gonna be good!
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
The new edition of Steve Tillett’s 101 Things to Do With a BBQ, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties—from appetizers to desserts to vegetarian solutions—prove that the grill is the best and easiest summertime cooking option.
Get out of the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Cabbage on the Grill, Seafood Pesto Pizza, Island-Style Sirloin Strips, Smoky Mopped Chicken, Boy’s-Night-Out Orange Ribs, Parmesan Halibut, and even desserts like Chocolate Banana Bang-a-Rang and Grilled Cantaloupe. The eatin’s gonna be good!
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
