null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

100 Recipes for Entertaining

List Price: $21.95
SKU:
9781849904353
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Raymond Blanc
    Series:
    My Kitchen Table
    Format:
    Paperback
    Pages:
    208
    Publisher:
    BBC Books (October 1, 2012)
    Language:
    English
    ISBN-13:
    9781849904353
    ISBN-10:
    1849904359
    Weight:
    12.48oz
    Dimensions:
    5.5" x 7.5" x 0.6"
    Case Pack:
    20
    File:
    Eloquence-IPG_08042026_P10436102_onix30_Complete-20260804.xml
    Folder:
    Eloquence
    As low as:
    $18.88
    List Price:
    $21.95
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    60
    Imprint:
    BBC Physical Audio
  • Overview

    Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

    Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. With perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.