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The Essential Scratch & Sniff Guide To Becoming A Wine Expert (Take a Whiff of That)
List Price:
$24.99
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Product Details
Author:
Richard Betts, Wendy MacNaughton
Format:
Hardcover
Pages:
22
Publisher:
HarperCollins (October 15, 2013)
Imprint:
Harvest
Language:
English
Audience:
General/trade
ISBN-13:
9780544005037
ISBN-10:
0544005031
Weight:
18.72oz
Dimensions:
10" x 8" x 0.72"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260524071941-20260524.xml
Folder:
hc
List Price:
$24.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-HC
Discount Code:
A
Overview
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
