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The Boat Cookbook (Real Food for Hungry Sailors)

List Price: $26.00
SKU:
9781472965684
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Fiona Sims
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Bloomsbury USA (September 3, 2019)
    Language:
    English
    ISBN-13:
    9781472965684
    ISBN-10:
    147296568X
    Case Pack:
    14
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $26.00
    As low as:
    $20.02
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Weight:
    20oz
    Audience:
    General/trade
    Dimensions:
    7.4" x 9.75" x 0.65"
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Adlard Coles
  • Overview

    With 85 fuss-free and fabulous recipes inspired by the sea, The Boat Cookbook serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew.

    For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea--not to mention rustle up a mean rum punch. With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to any sailor's kitchen or boat.

    The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.