- Home
- Business & Economics
- Industries
- Start Your Own Food Truck Business
Start Your Own Food Truck Business
List Price:
$22.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
The Staff of Entrepreneur Media, Inc., Rich Mintzer
Format:
Paperback
Pages:
184
Publisher:
Advantage Media (July 6, 2021)
Language:
English
ISBN-13:
9781599186689
ISBN-10:
1599186683
Dimensions:
7.008" x 9.016"
File:
Eloquence-SimonSchuster_05072026_P10055176_onix30-20260507.xml
Folder:
Eloquence
List Price:
$22.99
Series:
Startup
Case Pack:
23
As low as:
$17.70
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Weight:
12oz
Imprint:
Entrepreneur Press
Audience:
General/trade
Overview
Satisfy Your Hunger for Success
Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants
Identifying the perfect food niche and customer base
Creating menu items that save time, money, and space in the kitchen
Attracting new and loyal customers with social media
Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers:
