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Seafood (Effects of Technology on Nutrition)
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$89.99
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Product Details
Author:
George M. Pigott, Barbara Tucker
Format:
Paperback
Pages:
384
Publisher:
CRC Press (October 17, 2019)
Language:
English
ISBN-13:
9780367403201
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260519045159724-20260519.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Series:
Food Science and Technology
Case Pack:
1
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
