<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:isc="http://dtd.interspire.com/rss/isc-1.0.dtd">
	<channel>
		<title><![CDATA[The Book Company: New Products - Regional & International Cookbooks]]></title>
		<link>https://www.thebookco.com</link>
		<description><![CDATA[A list of the new products at The Book Company.]]></description>
		<pubDate>Fri, 24 Jul 2026 00:54:18 +0000</pubDate>
		<isc:store_title><![CDATA[The Book Company]]></isc:store_title>
		<item>
			<title><![CDATA[Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook)]]></title>
			<link>https://www.thebookco.com/padmas-all-american-9780593535325</link>
			<pubDate>Fri, 07 Nov 2025 11:24:31 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/padmas-all-american-9780593535325</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/padmas-all-american-9780593535325"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2780321/images/28913334/9780593535325__74057.1779514517.285.285.jpg?c=2" alt="Padma&#039;s All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) by Padma Lakshmi, 9780593535325" /></a></div><b>“[Lakshmi&91; is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – <i>The Wall Street Journal</i></b><br><br>In this very personal book—the result of seven years of traveling and tasting, listening and observing fo..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/padmas-all-american-9780593535325"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2780321/images/28913334/9780593535325__74057.1779514517.285.285.jpg?c=2" alt="Padma&#039;s All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) by Padma Lakshmi, 9780593535325" /></a></div><b>“[Lakshmi&91; is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – <i>The Wall Street Journal</i></b><br><br>In this very personal book—the result of seven years of traveling and tasting, listening and observing fo..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>“[Lakshmi&91; is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious.” – <i>The Wall Street Journal</i></b><br><br>In this very personal book—the result of seven years of traveling and tasting, listening and observing fo..]]></isc:description>
			<isc:productid><![CDATA[2780321]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2780321/images/28913334/9780593535325__74057.1779514517.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2780321/images/28913334/9780593535325__74057.1779514517.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$40.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Rooted in Fire (A Celebration of Native American and Mexican Cooking)]]></title>
			<link>https://www.thebookco.com/rooted-in-fire-9780063304079</link>
			<pubDate>Thu, 06 Nov 2025 03:44:18 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/rooted-in-fire-9780063304079</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/rooted-in-fire-9780063304079"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2779100/images/28709438/9780063304079__86465.1779514372.285.285.jpg?c=2" alt="Rooted in Fire (A Celebration of Native American and Mexican Cooking) by Pyet DeSpain, 9780063304079" /></a></div><p><strong><em>Next Level Chef</em> winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.</strong></p><p>Star chef Pyet DeSpain rose to prominence as the first winner of Go..<p><strong>Price: $34.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/rooted-in-fire-9780063304079"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2779100/images/28709438/9780063304079__86465.1779514372.285.285.jpg?c=2" alt="Rooted in Fire (A Celebration of Native American and Mexican Cooking) by Pyet DeSpain, 9780063304079" /></a></div><p><strong><em>Next Level Chef</em> winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.</strong></p><p>Star chef Pyet DeSpain rose to prominence as the first winner of Go..<p><strong>Price: $34.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p><strong><em>Next Level Chef</em> winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.</strong></p><p>Star chef Pyet DeSpain rose to prominence as the first winner of Go..]]></isc:description>
			<isc:productid><![CDATA[2779100]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2779100/images/28709438/9780063304079__86465.1779514372.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2779100/images/28709438/9780063304079__86465.1779514372.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$34.99]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair)]]></title>
			<link>https://www.thebookco.com/the-flavor-of-fire-9781797225678</link>
			<pubDate>Mon, 01 Sep 2025 13:37:12 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-flavor-of-fire-9781797225678</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-flavor-of-fire-9781797225678"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2742015/images/29185474/9781797225678__07495.1779509180.285.285.jpg?c=2" alt="The Flavor of Fire (Recipes for Grilling &amp; Smoking with Southern Flair) by Kelsey Barnard Clark, Antonis Achilleos, 9781797225678" /></a></div><P><STRONG>Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​</STRONG></P><P>Roasting food outdoors over an open flame is si..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-flavor-of-fire-9781797225678"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2742015/images/29185474/9781797225678__07495.1779509180.285.285.jpg?c=2" alt="The Flavor of Fire (Recipes for Grilling &amp; Smoking with Southern Flair) by Kelsey Barnard Clark, Antonis Achilleos, 9781797225678" /></a></div><P><STRONG>Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​</STRONG></P><P>Roasting food outdoors over an open flame is si..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<P><STRONG>Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​</STRONG></P><P>Roasting food outdoors over an open flame is si..]]></isc:description>
			<isc:productid><![CDATA[2742015]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2742015/images/29185474/9781797225678__07495.1779509180.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2742015/images/29185474/9781797225678__07495.1779509180.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$35.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[The Hebridean Baker: The Scottish Cookbook]]></title>
			<link>https://www.thebookco.com/the-hebridean-baker-the-scottish-cookbook/</link>
			<pubDate>Thu, 03 Jul 2025 16:26:35 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-hebridean-baker-the-scottish-cookbook/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-hebridean-baker-the-scottish-cookbook/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2715085/images/28085508/9781464238765__65351.1779506420.285.285.jpg?c=2" alt="The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod, 9781464238765" /></a></div><p>**<em>USA Today</em> Bestseller**</p><p><strong>Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen!</strong></p><p>Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's is..<p><strong>Price: $29.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-hebridean-baker-the-scottish-cookbook/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2715085/images/28085508/9781464238765__65351.1779506420.285.285.jpg?c=2" alt="The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod, 9781464238765" /></a></div><p>**<em>USA Today</em> Bestseller**</p><p><strong>Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen!</strong></p><p>Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's is..<p><strong>Price: $29.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>**<em>USA Today</em> Bestseller**</p><p><strong>Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen!</strong></p><p>Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's is..]]></isc:description>
			<isc:productid><![CDATA[2715085]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2715085/images/28085508/9781464238765__65351.1779506420.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2715085/images/28085508/9781464238765__65351.1779506420.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$29.99]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern)]]></title>
			<link>https://www.thebookco.com/the-secret-history-of-french-cooking-the-outlaw-chefs-who-made-food-modern/</link>
			<pubDate>Wed, 18 Jun 2025 08:08:54 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-secret-history-of-french-cooking-the-outlaw-chefs-who-made-food-modern/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-secret-history-of-french-cooking-the-outlaw-chefs-who-made-food-modern/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2698026/images/29057893/9781524744731__99027.1779504612.285.285.jpg?c=2" alt="The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) by Luke Barr, 9781524744731" /></a></div><b>From the</b><i><b> New York Times </b></i><b>bestselling author of <i>Provence, 1970,</i> a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.</b><i><br><br></i>In <i>The Secret History ..<p><strong>Price: $32.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-secret-history-of-french-cooking-the-outlaw-chefs-who-made-food-modern/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2698026/images/29057893/9781524744731__99027.1779504612.285.285.jpg?c=2" alt="The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) by Luke Barr, 9781524744731" /></a></div><b>From the</b><i><b> New York Times </b></i><b>bestselling author of <i>Provence, 1970,</i> a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.</b><i><br><br></i>In <i>The Secret History ..<p><strong>Price: $32.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>From the</b><i><b> New York Times </b></i><b>bestselling author of <i>Provence, 1970,</i> a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.</b><i><br><br></i>In <i>The Secret History ..]]></isc:description>
			<isc:productid><![CDATA[2698026]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2698026/images/29057893/9781524744731__99027.1779504612.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2698026/images/29057893/9781524744731__99027.1779504612.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$32.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[National Geographic National Parks Cookbook (Dishes Inspired by America's Great Outdoors)]]></title>
			<link>https://www.thebookco.com/national-geographic-national-parks-cookbook-dishes-from-america-s-most-beautiful-places/</link>
			<pubDate>Sun, 04 May 2025 07:40:35 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/national-geographic-national-parks-cookbook-dishes-from-america-s-most-beautiful-places/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/national-geographic-national-parks-cookbook-dishes-from-america-s-most-beautiful-places/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2684631/images/28766726/9781426224058__29877.1779503052.285.285.jpg?c=2" alt="National Geographic National Parks Cookbook (Dishes Inspired by America&#039;s Great Outdoors) by Nina Elder, Melissa Knific, 9781426224058" /></a></div><b>This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks. <br><br>From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the Nationa..<p><strong>Price: $32.50</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/national-geographic-national-parks-cookbook-dishes-from-america-s-most-beautiful-places/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2684631/images/28766726/9781426224058__29877.1779503052.285.285.jpg?c=2" alt="National Geographic National Parks Cookbook (Dishes Inspired by America&#039;s Great Outdoors) by Nina Elder, Melissa Knific, 9781426224058" /></a></div><b>This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks. <br><br>From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the Nationa..<p><strong>Price: $32.50</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks. <br><br>From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the Nationa..]]></isc:description>
			<isc:productid><![CDATA[2684631]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2684631/images/28766726/9781426224058__29877.1779503052.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2684631/images/28766726/9781426224058__29877.1779503052.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$32.50]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[A Kitchen in Italy (A Year of Family Meals and Celebrations from Our Home)]]></title>
			<link>https://www.thebookco.com/a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home/</link>
			<pubDate>Wed, 12 Feb 2025 09:02:53 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2648190/images/28886250/9780593235218__21445.1779498909.285.285.jpg?c=2" alt="A Kitchen in Italy (A Year of Family Meals and Celebrations from Our Home) by Mimi Thorisson, 9780593235218" /></a></div><b>Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of <i>Old World Italian</i></b><br><br>Mimi Thorisson first captivated readers with <i>A Kitchen in France</i>, which displayed her f..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2648190/images/28886250/9780593235218__21445.1779498909.285.285.jpg?c=2" alt="A Kitchen in Italy (A Year of Family Meals and Celebrations from Our Home) by Mimi Thorisson, 9780593235218" /></a></div><b>Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of <i>Old World Italian</i></b><br><br>Mimi Thorisson first captivated readers with <i>A Kitchen in France</i>, which displayed her f..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of <i>Old World Italian</i></b><br><br>Mimi Thorisson first captivated readers with <i>A Kitchen in France</i>, which displayed her f..]]></isc:description>
			<isc:productid><![CDATA[2648190]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2648190/images/28886250/9780593235218__21445.1779498909.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2648190/images/28886250/9780593235218__21445.1779498909.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$40.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Measure with Your Heart (Southern Home Cooking to Feed Your Family and Soul: A Cookbook)]]></title>
			<link>https://www.thebookco.com/measure-with-your-heart-southern-homecooking-to-feed-your-family-and-soul/</link>
			<pubDate>Wed, 22 Jan 2025 06:39:09 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/measure-with-your-heart-southern-homecooking-to-feed-your-family-and-soul/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/measure-with-your-heart-southern-homecooking-to-feed-your-family-and-soul/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2636897/images/28712109/9780593800645__74181.1779497477.285.285.jpg?c=2" alt="Measure with Your Heart (Southern Home Cooking to Feed Your Family and Soul: A Cookbook) by Hannah Taylor, 9780593800645" /></a></div><b>100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay</b><br><br>Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/measure-with-your-heart-southern-homecooking-to-feed-your-family-and-soul/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2636897/images/28712109/9780593800645__74181.1779497477.285.285.jpg?c=2" alt="Measure with Your Heart (Southern Home Cooking to Feed Your Family and Soul: A Cookbook) by Hannah Taylor, 9780593800645" /></a></div><b>100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay</b><br><br>Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay</b><br><br>Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content..]]></isc:description>
			<isc:productid><![CDATA[2636897]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2636897/images/28712109/9780593800645__74181.1779497477.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2636897/images/28712109/9780593800645__74181.1779497477.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$35.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[American Soul (The Black History of Food in the United States - Including 40 Recipes)]]></title>
			<link>https://www.thebookco.com/american-soul-a-black-history-of-food-in-the-united-states/</link>
			<pubDate>Tue, 10 Dec 2024 07:20:55 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/american-soul-a-black-history-of-food-in-the-united-states/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/american-soul-a-black-history-of-food-in-the-united-states/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2616667/images/28720313/9781426222405__23491.1779494828.285.285.jpg?c=2" alt="American Soul (The Black History of Food in the United States - Including 40 Recipes) by Anela Malik, Renae Wilson, 9781426222405" /></a></div><b>Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. <br><br>Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contrib..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/american-soul-a-black-history-of-food-in-the-united-states/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2616667/images/28720313/9781426222405__23491.1779494828.285.285.jpg?c=2" alt="American Soul (The Black History of Food in the United States - Including 40 Recipes) by Anela Malik, Renae Wilson, 9781426222405" /></a></div><b>Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. <br><br>Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contrib..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. <br><br>Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contrib..]]></isc:description>
			<isc:productid><![CDATA[2616667]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2616667/images/28720313/9781426222405__23491.1779494828.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2616667/images/28720313/9781426222405__23491.1779494828.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$40.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
		<item>
			<title><![CDATA[Athens (Food, Stories, Love: A Cookbook)]]></title>
			<link>https://www.thebookco.com/athens-food-stories-love-a-cookbook/</link>
			<pubDate>Sun, 08 Dec 2024 16:25:02 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/athens-food-stories-love-a-cookbook/</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/athens-food-stories-love-a-cookbook/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2615031/images/26967627/9781250880024__86634.1779494568.285.285.jpg?c=2" alt="Athens (Food, Stories, Love: A Cookbook) by Diane Kochilas, 9781250880024" /></a></div><p><b><i>New York Times </i></b><b>bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.</b><br><br>Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athen..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/athens-food-stories-love-a-cookbook/"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2615031/images/26967627/9781250880024__86634.1779494568.285.285.jpg?c=2" alt="Athens (Food, Stories, Love: A Cookbook) by Diane Kochilas, 9781250880024" /></a></div><p><b><i>New York Times </i></b><b>bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.</b><br><br>Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athen..<p><strong>Price: $40.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p><b><i>New York Times </i></b><b>bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.</b><br><br>Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athen..]]></isc:description>
			<isc:productid><![CDATA[2615031]]></isc:productid>
			<isc:thumb><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2615031/images/26967627/9781250880024__86634.1779494568.285.285.jpg?c=2]]></isc:thumb>
			<isc:image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/products/2615031/images/26967627/9781250880024__86634.1779494568.1280.1280.jpg?c=2]]></isc:image>
			<isc:price><![CDATA[$40.00]]></isc:price>
			<isc:rating><![CDATA[0]]></isc:rating>
			<isc:rating_image><![CDATA[https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif]]></isc:rating_image>
		</item>
	</channel>
</rss>
