The Book Company: New Products - Food Science

Critical Perspectives on Cultured Meat (Capitalism, Technology, and Meat)

Tue, 01 Sep 2026 11:37:38 +0000

This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.

Price: $60.99

Legislating for Risk and Precaution (Bridging the Divide between Science and Law for Biosecurity)

Sat, 22 Aug 2026 16:57:22 +0000

The book aims to demystify the law for scientists and instructing officials by exploring the science and legal concepts of risk and precaution for national legislation to facilitate safe trade in agricultural products (in compliance with international trade rules).

Price: $74.99

Non-chemical Methods for Disinfestation of Stored Products

Fri, 03 Jul 2026 19:08:51 +0000

This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-r..

Price: $73.99

Meat Cuts and Muscle Foods (An International Glossary)

Fri, 03 Jul 2026 10:21:30 +0000

This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the prope..

Price: $60.00

Eating Meat (Science and Consumption Culture)

Thu, 02 Jul 2026 17:23:52 +0000

Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begin..

Price: $34.95

Saffron (Bridging Traditional and Modern Applications in Nutrition and Medicine)

Fri, 26 Jun 2026 04:50:50 +0000

The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran..

Price: $33.50

Saffron (Bridging Traditional and Modern Applications in Nutrition and Medicine)

Fri, 26 Jun 2026 04:50:39 +0000

Price: $65.00

Sustainable Development Goals (Technologies and Opportunities)

Wed, 27 May 2026 19:36:01 +0000

Sustainable Development Goals (SDGs) strive to address the global challenges and foster sustainable development worldwide. To effectively achieve these goals, leveraging advanced technologies and engineering techniques is paramount.

Price: $73.99

Starch (Structure, Properties, and Modifications for Food Applications)

Wed, 27 May 2026 19:31:39 +0000

"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.

Price: $94.99

Sensory Evaluation Techniques

Wed, 27 May 2026 19:25:01 +0000

The 6th edition remains a relevant resource, providing how-to information for a variety of users in industry, government, and academia who need the most current information to conduct effective sensory research. It gives a clear presentation of practical solutions, accepted methods, and standar..

Price: $62.95