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		<title><![CDATA[The Book Company: New Products - History]]></title>
		<link>https://www.thebookco.com</link>
		<description><![CDATA[A list of the new products at The Book Company.]]></description>
		<pubDate>Mon, 19 Oct 2026 12:10:15 +0000</pubDate>
		<isc:store_title><![CDATA[The Book Company]]></isc:store_title>
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			<title><![CDATA[Christmas Dinner with Dickens (Festive Victorian recipes inspired by the life and work of the author)]]></title>
			<link>https://www.thebookco.com/christmas-dinner-with-dickens-9781800657120</link>
			<pubDate>Mon, 19 Oct 2026 09:31:36 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/christmas-dinner-with-dickens-9781800657120"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980822/images/30261819/9781800657120__12560.1792402302.285.285.jpg?c=2" alt="Christmas Dinner with Dickens (Festive Victorian recipes inspired by the life and work of the author) by Pen Vogler, 9781800657120" /></a></div><STRONG>Recreate seasonal Victorian dishes and drinks as featured in the writings of Charles Dickens, the creator of <I>A Christmas Carol—</I>one of the most timeless Christmas classics and an ultimate celebration of holiday traditions. </STRONG><BR><BR>In this book of classic Victorian recipes, y..<p><strong>Price: $14.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/christmas-dinner-with-dickens-9781800657120"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980822/images/30261819/9781800657120__12560.1792402302.285.285.jpg?c=2" alt="Christmas Dinner with Dickens (Festive Victorian recipes inspired by the life and work of the author) by Pen Vogler, 9781800657120" /></a></div><STRONG>Recreate seasonal Victorian dishes and drinks as featured in the writings of Charles Dickens, the creator of <I>A Christmas Carol—</I>one of the most timeless Christmas classics and an ultimate celebration of holiday traditions. </STRONG><BR><BR>In this book of classic Victorian recipes, y..<p><strong>Price: $14.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<STRONG>Recreate seasonal Victorian dishes and drinks as featured in the writings of Charles Dickens, the creator of <I>A Christmas Carol—</I>one of the most timeless Christmas classics and an ultimate celebration of holiday traditions. </STRONG><BR><BR>In this book of classic Victorian recipes, y..]]></isc:description>
			<isc:productid><![CDATA[2980822]]></isc:productid>
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			<title><![CDATA[The Book of Notable Sandwiches (A Lunchtime History of the World)]]></title>
			<link>https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667</link>
			<pubDate>Mon, 19 Oct 2026 08:54:03 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980653/images/30261630/9781668226667__85706.1792400048.285.285.jpg?c=2" alt="The Book of Notable Sandwiches (A Lunchtime History of the World) by Tal Lavin, 9781668226667" /></a></div><b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980653/images/30261630/9781668226667__85706.1792400048.285.285.jpg?c=2" alt="The Book of Notable Sandwiches (A Lunchtime History of the World) by Tal Lavin, 9781668226667" /></a></div><b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..]]></isc:description>
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			<title><![CDATA[Tasting History: A Recipe for Disaster (Recipes from History's Calamities, Catastrophes, and Conflicts (A Cookbook))]]></title>
			<link>https://www.thebookco.com/tasting-history-a-recipe-for-disaster-9781668046500</link>
			<pubDate>Mon, 19 Oct 2026 08:08:40 +0000</pubDate>
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			<description><![CDATA[<STRONG>Explore humanity’s greatest catastrophes through the foods people ate to survive, celebrate, and endure with the New York Times bestselling author of Tasting History</STRONG><BR><BR>History is filled with disasters. Fortunately, there’s always something to eat. Creator of the massively pop..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<STRONG>Explore humanity’s greatest catastrophes through the foods people ate to survive, celebrate, and endure with the New York Times bestselling author of Tasting History</STRONG><BR><BR>History is filled with disasters. Fortunately, there’s always something to eat. Creator of the massively pop..<p><strong>Price: $35.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<STRONG>Explore humanity’s greatest catastrophes through the foods people ate to survive, celebrate, and endure with the New York Times bestselling author of Tasting History</STRONG><BR><BR>History is filled with disasters. Fortunately, there’s always something to eat. Creator of the massively pop..]]></isc:description>
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			<title><![CDATA[Hunting and Fishing with the Saints (101 Tales for the Godly Outdoorsman)]]></title>
			<link>https://www.thebookco.com/hunting-and-fishing-with-the-saints-9781510790292</link>
			<pubDate>Mon, 19 Oct 2026 06:28:29 +0000</pubDate>
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			<description><![CDATA[<STRONG>101 fascinating stories of hunting, fishing, faith, saints, and the great outdoors—plus recipes for the game and fish you bring home.</STRONG><BR><BR>From the bestselling author of <I>Drinking with the Saints</I> and <I>Dining with the Saints</I> comes a lively collection of<STRONG> the sa..<p><strong>Price: $39.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<STRONG>101 fascinating stories of hunting, fishing, faith, saints, and the great outdoors—plus recipes for the game and fish you bring home.</STRONG><BR><BR>From the bestselling author of <I>Drinking with the Saints</I> and <I>Dining with the Saints</I> comes a lively collection of<STRONG> the sa..<p><strong>Price: $39.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<STRONG>101 fascinating stories of hunting, fishing, faith, saints, and the great outdoors—plus recipes for the game and fish you bring home.</STRONG><BR><BR>From the bestselling author of <I>Drinking with the Saints</I> and <I>Dining with the Saints</I> comes a lively collection of<STRONG> the sa..]]></isc:description>
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			<title><![CDATA[Food in World History]]></title>
			<link>https://www.thebookco.com/food-in-world-history-9781032364513</link>
			<pubDate>Thu, 15 Oct 2026 18:10:15 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/food-in-world-history-9781032364513</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/food-in-world-history-9781032364513"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2973678/images/30242859/9781032364513__35758.1792101771.285.285.jpg?c=2" alt="Food in World History by Jeffrey M. Pilcher, 9781032364513" /></a></div><P>Now in its third edition, <I>Food in World History </I>explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.</P><p><strong>Price: $233.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/food-in-world-history-9781032364513"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2973678/images/30242859/9781032364513__35758.1792101771.285.285.jpg?c=2" alt="Food in World History by Jeffrey M. Pilcher, 9781032364513" /></a></div><P>Now in its third edition, <I>Food in World History </I>explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.</P><p><strong>Price: $233.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<P>Now in its third edition, <I>Food in World History </I>explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.</P>]]></isc:description>
			<isc:productid><![CDATA[2973678]]></isc:productid>
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			<title><![CDATA[Food & Art (A Tasteful Journey Through the Dining Halls of History)]]></title>
			<link>https://www.thebookco.com/food-art-9781972474105</link>
			<pubDate>Wed, 14 Oct 2026 22:34:41 +0000</pubDate>
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			<description><![CDATA[<b>Food & Art takes readers on a richly illustrated journey through eight remarkable eras, from Ancient Rome and Byzantium to Medieval Europe and Renaissance Italy, Baroque Versailles, Rococo Venice, Impressionist Paris, and twentieth-century California.</b><br><br>Drawing on Robin Trento’s experi..<p><strong>Price: $65.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<b>Food & Art takes readers on a richly illustrated journey through eight remarkable eras, from Ancient Rome and Byzantium to Medieval Europe and Renaissance Italy, Baroque Versailles, Rococo Venice, Impressionist Paris, and twentieth-century California.</b><br><br>Drawing on Robin Trento’s experi..<p><strong>Price: $65.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Food & Art takes readers on a richly illustrated journey through eight remarkable eras, from Ancient Rome and Byzantium to Medieval Europe and Renaissance Italy, Baroque Versailles, Rococo Venice, Impressionist Paris, and twentieth-century California.</b><br><br>Drawing on Robin Trento’s experi..]]></isc:description>
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			<title><![CDATA[Pawpaw (In Search of America's Forgotten Fruit)]]></title>
			<link>https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037</link>
			<pubDate>Wed, 14 Oct 2026 10:20:08 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971480/images/30237131/9781603587037__47298.1791977443.285.285.jpg?c=2" alt="Pawpaw (In Search of America&#039;s Forgotten Fruit) by Andrew Moore, Michael W. Twitty, 9781603587037" /></a></div><b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..<p><strong>Price: $27.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971480/images/30237131/9781603587037__47298.1791977443.285.285.jpg?c=2" alt="Pawpaw (In Search of America&#039;s Forgotten Fruit) by Andrew Moore, Michael W. Twitty, 9781603587037" /></a></div><b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..<p><strong>Price: $27.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..]]></isc:description>
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			<title><![CDATA[The Whole Okra (A Seed to Stem Celebration)]]></title>
			<link>https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072</link>
			<pubDate>Wed, 14 Oct 2026 10:07:34 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971448/images/30237101/9781603588072__43154.1792011860.285.285.jpg?c=2" alt="The Whole Okra (A Seed to Stem Celebration) by Chris Smith, Michael W. Twitty, 9781603588072" /></a></div><b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..<p><strong>Price: $34.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971448/images/30237101/9781603588072__43154.1792011860.285.285.jpg?c=2" alt="The Whole Okra (A Seed to Stem Celebration) by Chris Smith, Michael W. Twitty, 9781603588072" /></a></div><b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..<p><strong>Price: $34.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..]]></isc:description>
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			<title><![CDATA[Cheddar (A Journey to the Heart of Americas Most Iconic Cheese)]]></title>
			<link>https://www.thebookco.com/cheddar-9781603587044</link>
			<pubDate>Wed, 14 Oct 2026 09:57:28 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/cheddar-9781603587044</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheddar-9781603587044"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971411/images/30237069/9781603587044__92737.1791996500.285.285.jpg?c=2" alt="Cheddar (A Journey to the Heart of Americas Most Iconic Cheese) by Gordon Edgar, 9781603587044" /></a></div><b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..<p><strong>Price: $17.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheddar-9781603587044"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971411/images/30237069/9781603587044__92737.1791996500.285.285.jpg?c=2" alt="Cheddar (A Journey to the Heart of Americas Most Iconic Cheese) by Gordon Edgar, 9781603587044" /></a></div><b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..<p><strong>Price: $17.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..]]></isc:description>
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			<title><![CDATA[Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats)]]></title>
			<link>https://www.thebookco.com/restoring-heritage-grains-9781603586702</link>
			<pubDate>Wed, 14 Oct 2026 09:33:33 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/restoring-heritage-grains-9781603586702</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/restoring-heritage-grains-9781603586702"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971331/images/30236999/9781603586702__75396.1791997103.285.285.jpg?c=2" alt="Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats) by Eli Rogosa, 9781603586702" /></a></div><b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/restoring-heritage-grains-9781603586702"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971331/images/30236999/9781603586702__75396.1791997103.285.285.jpg?c=2" alt="Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats) by Eli Rogosa, 9781603586702" /></a></div><b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..]]></isc:description>
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