The Book Company: New Products - Culinary

Ice Cream Sunday (Food and Family in the South of France, with recipes)

Mon, 19 Oct 2026 08:54:17 +0000

From the New York Times bestselling author of Lunch in Paris comes a deeply moving memoir of building a life—and learning how to save it—in the South of France, where an artisanal ice cream shop becomes the backdrop for an unforgettable story of family, marriage, and secon..
Price: $29.00

The Book of Notable Sandwiches (A Lunchtime History of the World)

Mon, 19 Oct 2026 08:54:03 +0000

An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.

So many cultures around the world have some form of a sandwich—filling, port..
Price: $29.00

Service Ready (A Story of Love, Restaurants, and the Power of Hospitality)

Mon, 19 Oct 2026 08:11:13 +0000

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares the story—“part memoir, part love story, part leadership guide, from the queen of hospitality herself” (Garden & Gun)—of building a thriving business that puts people first.Price: $19.00

I Regret Almost Everything (A Memoir)

Mon, 19 Oct 2026 08:02:48 +0000

New York Times Bestseller

Winner of the 2026 Gotham Book Prize

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. Price: $20.00

Fasting and Feasting (The Life of Visionary Food Writer Patience Gray)

Wed, 14 Oct 2026 10:09:21 +0000

“Of all my culinary heroes, Patience Gray was the most magical...Adam Federman’s beautifully considered and well-researched biography shines a bright light on Gray’s complicated, surprising, and gutsy life.”―Alice Waters, owner, Chez Panisse; author of The Art of Simple Food

A ..
Price: $18.00

The Girl Who Became King (A Memoir)

Tue, 13 Oct 2026 21:06:16 +0000

From award-winning chef, author, and television personality Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef

“Melissa’s story is a powerful reminder that success comes not from fitting into someone else’s..
Price: $30.00

Wine Tasting (Commemorative Edition)

Fri, 02 Oct 2026 16:27:12 +0000

The world of wine has changed beyond recognition in the 50 years since Wine Tasting first appeared. But the groundbreaking principles that Michael established for tasting hold as good today as they did then, and will be of inestimable value to anyone interested in capturing the magic of wine fo..
Price: $32.50

Wayward Tendrils of the Vine

Fri, 02 Oct 2026 16:26:45 +0000

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy's finest vintages tended towards cannibalism and oth..
Price: $12.95

Viking in the Vineyard (Stories from a Revolutionary Winemaker)

Fri, 02 Oct 2026 16:26:28 +0000

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. His first foray into wine took him to the Cape (via a quick turn parachuting into war-torn Vietnam), where he ..
Price: $32.50

The Life and Wines of Hugh Johnson

Fri, 02 Oct 2026 16:22:34 +0000

"It is an absolute joy to read Johnson’s writing. It’s not only that he is exquisitely articulate, playing words as a maestro violinist might play Bach’s Chaconne. It is that he finds so much joy in wine. He is an incurable romantic, an optimist, infectiously enthusiastic, infinitely curious." ..
Price: $30.00