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		<title><![CDATA[The Book Company: New Products - Essays & Narratives]]></title>
		<link>https://www.thebookco.com</link>
		<description><![CDATA[A list of the new products at The Book Company.]]></description>
		<pubDate>Tue, 20 Oct 2026 01:47:54 +0000</pubDate>
		<isc:store_title><![CDATA[The Book Company]]></isc:store_title>
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			<title><![CDATA[The Book of Notable Sandwiches (A Lunchtime History of the World)]]></title>
			<link>https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667</link>
			<pubDate>Mon, 19 Oct 2026 08:54:03 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980653/images/30261630/9781668226667__85706.1792440115.285.285.jpg?c=2" alt="The Book of Notable Sandwiches (A Lunchtime History of the World) by Tal Lavin, 9781668226667" /></a></div><b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-book-of-notable-sandwiches-9781668226667"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980653/images/30261630/9781668226667__85706.1792440115.285.285.jpg?c=2" alt="The Book of Notable Sandwiches (A Lunchtime History of the World) by Tal Lavin, 9781668226667" /></a></div><b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>An exploration of the best thing since sliced bread—from the humble grilled cheese to the intricate khao jee pâté—across time, culture, and borders, from critically acclaimed author and journalist Tal Lavin.</b><BR><BR>So many cultures around the world have some form of a sandwich—filling, port..]]></isc:description>
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			<title><![CDATA[Natural Resources (The Radical Joys of Food, Cooking, and Care in Unsteady Times)]]></title>
			<link>https://www.thebookco.com/natural-resources-9781668218860</link>
			<pubDate>Mon, 19 Oct 2026 08:48:37 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/natural-resources-9781668218860"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980621/images/30261585/9781668218860__88957.1792400748.285.285.jpg?c=2" alt="Natural Resources (The Radical Joys of Food, Cooking, and Care in Unsteady Times) by Sara B. Franklin, 9781668218860" /></a></div><b><b>From James Beard Award finalist and bestselling author of <i>The Editor, </i>Sara B. Franklin, a poignant essay collection exploring how food, cooking, and gardening </b></b><STRONG>shape our daily lives and worldviews, and strengthen, in times of upheaval, our resilience and grit.</STRONG><..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/natural-resources-9781668218860"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2980621/images/30261585/9781668218860__88957.1792400748.285.285.jpg?c=2" alt="Natural Resources (The Radical Joys of Food, Cooking, and Care in Unsteady Times) by Sara B. Franklin, 9781668218860" /></a></div><b><b>From James Beard Award finalist and bestselling author of <i>The Editor, </i>Sara B. Franklin, a poignant essay collection exploring how food, cooking, and gardening </b></b><STRONG>shape our daily lives and worldviews, and strengthen, in times of upheaval, our resilience and grit.</STRONG><..<p><strong>Price: $29.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b><b>From James Beard Award finalist and bestselling author of <i>The Editor, </i>Sara B. Franklin, a poignant essay collection exploring how food, cooking, and gardening </b></b><STRONG>shape our daily lives and worldviews, and strengthen, in times of upheaval, our resilience and grit.</STRONG><..]]></isc:description>
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			<title><![CDATA[The Gourmand's Mushroom. A Collection of Stories and Recipes]]></title>
			<link>https://www.thebookco.com/the-gourmands-mushroom-a-collection-of-stories-and-recipes-9783836586610</link>
			<pubDate>Wed, 14 Oct 2026 23:22:09 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-gourmands-mushroom-a-collection-of-stories-and-recipes-9783836586610"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2972850/images/30239244/9783836586610__66409.1792045509.285.285.jpg?c=2" alt="The Gourmand&#039;s Mushroom. A Collection of Stories and Recipes by The Gourmand, 9783836586610" /></a></div><p>The Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, and symbol, mushrooms appear suddenly and vanish just as fast, leaving an unmistakable cultural a..<p><strong>Price: $50.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-gourmands-mushroom-a-collection-of-stories-and-recipes-9783836586610"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2972850/images/30239244/9783836586610__66409.1792045509.285.285.jpg?c=2" alt="The Gourmand&#039;s Mushroom. A Collection of Stories and Recipes by The Gourmand, 9783836586610" /></a></div><p>The Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, and symbol, mushrooms appear suddenly and vanish just as fast, leaving an unmistakable cultural a..<p><strong>Price: $50.00</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<p>The Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, and symbol, mushrooms appear suddenly and vanish just as fast, leaving an unmistakable cultural a..]]></isc:description>
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			<title><![CDATA[The Marvelous Hypothalamus (Irreverent Essays on Diet and Health)]]></title>
			<link>https://www.thebookco.com/the-marvelous-hypothalamus-9781510789845</link>
			<pubDate>Wed, 14 Oct 2026 13:56:16 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-marvelous-hypothalamus-9781510789845"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971531/images/30237301/9781510789845__53731.1791990713.285.285.jpg?c=2" alt="The Marvelous Hypothalamus (Irreverent Essays on Diet and Health) by Sally Fallon Morell, 9781510789845" /></a></div><STRONG>A witty, provocative defense of traditional foods that challenges modern nutrition myths—one irresistible essay at a time.</STRONG><BR><BR>What if everything you've been told about healthy eating deserves a second look?<BR><BR>For decades, bestselling author Sally Fallon Morell has challen..<p><strong>Price: $28.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-marvelous-hypothalamus-9781510789845"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971531/images/30237301/9781510789845__53731.1791990713.285.285.jpg?c=2" alt="The Marvelous Hypothalamus (Irreverent Essays on Diet and Health) by Sally Fallon Morell, 9781510789845" /></a></div><STRONG>A witty, provocative defense of traditional foods that challenges modern nutrition myths—one irresistible essay at a time.</STRONG><BR><BR>What if everything you've been told about healthy eating deserves a second look?<BR><BR>For decades, bestselling author Sally Fallon Morell has challen..<p><strong>Price: $28.99</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<STRONG>A witty, provocative defense of traditional foods that challenges modern nutrition myths—one irresistible essay at a time.</STRONG><BR><BR>What if everything you've been told about healthy eating deserves a second look?<BR><BR>For decades, bestselling author Sally Fallon Morell has challen..]]></isc:description>
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			<title><![CDATA[Pawpaw (In Search of America's Forgotten Fruit)]]></title>
			<link>https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037</link>
			<pubDate>Wed, 14 Oct 2026 10:20:08 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971480/images/30237131/9781603587037__47298.1791977443.285.285.jpg?c=2" alt="Pawpaw (In Search of America&#039;s Forgotten Fruit) by Andrew Moore, Michael W. Twitty, 9781603587037" /></a></div><b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..<p><strong>Price: $27.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/pawpaw-in-search-of-americas-forgotten-fruit-9781603587037"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971480/images/30237131/9781603587037__47298.1791977443.285.285.jpg?c=2" alt="Pawpaw (In Search of America&#039;s Forgotten Fruit) by Andrew Moore, Michael W. Twitty, 9781603587037" /></a></div><b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..<p><strong>Price: $27.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explore..]]></isc:description>
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			<title><![CDATA[The Whole Okra (A Seed to Stem Celebration)]]></title>
			<link>https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072</link>
			<pubDate>Wed, 14 Oct 2026 10:07:34 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971448/images/30237101/9781603588072__43154.1792011860.285.285.jpg?c=2" alt="The Whole Okra (A Seed to Stem Celebration) by Chris Smith, Michael W. Twitty, 9781603588072" /></a></div><b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..<p><strong>Price: $34.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-whole-okra-a-seed-to-stem-celebration-9781603588072"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971448/images/30237101/9781603588072__43154.1792011860.285.285.jpg?c=2" alt="The Whole Okra (A Seed to Stem Celebration) by Chris Smith, Michael W. Twitty, 9781603588072" /></a></div><b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..<p><strong>Price: $34.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>2020 James Beard Award Winner</b><br><b><br>With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!</b><br><b><br>“A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient.”—Michael W. Twitty, author of <i>The Coo..]]></isc:description>
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			<title><![CDATA[Cheddar (A Journey to the Heart of Americas Most Iconic Cheese)]]></title>
			<link>https://www.thebookco.com/cheddar-9781603587044</link>
			<pubDate>Wed, 14 Oct 2026 09:57:28 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheddar-9781603587044"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971411/images/30237069/9781603587044__92737.1791996500.285.285.jpg?c=2" alt="Cheddar (A Journey to the Heart of Americas Most Iconic Cheese) by Gordon Edgar, 9781603587044" /></a></div><b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..<p><strong>Price: $17.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheddar-9781603587044"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971411/images/30237069/9781603587044__92737.1791996500.285.285.jpg?c=2" alt="Cheddar (A Journey to the Heart of Americas Most Iconic Cheese) by Gordon Edgar, 9781603587044" /></a></div><b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..<p><strong>Price: $17.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>"Both thought-provoking and fun"—Paul Kindstedt, author of<i> Cheese and Culture</i></b><br><br>One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rin..]]></isc:description>
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			<title><![CDATA[Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats)]]></title>
			<link>https://www.thebookco.com/restoring-heritage-grains-9781603586702</link>
			<pubDate>Wed, 14 Oct 2026 09:33:33 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/restoring-heritage-grains-9781603586702"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971331/images/30236999/9781603586702__75396.1791997103.285.285.jpg?c=2" alt="Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats) by Eli Rogosa, 9781603586702" /></a></div><b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/restoring-heritage-grains-9781603586702"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971331/images/30236999/9781603586702__75396.1791997103.285.285.jpg?c=2" alt="Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats) by Eli Rogosa, 9781603586702" /></a></div><b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Including recipes for baking with Einkorn!</b><br><br>Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on..]]></isc:description>
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			<title><![CDATA[The Accidental Seed Heroes (Growing a Delicious Food Future for All of Us)]]></title>
			<link>https://www.thebookco.com/the-accidental-seed-heroes-9781915294432</link>
			<pubDate>Wed, 14 Oct 2026 09:30:58 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/the-accidental-seed-heroes-9781915294432</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-accidental-seed-heroes-9781915294432"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971324/images/30236992/9781915294432__45138.1791997103.285.285.jpg?c=2" alt="The Accidental Seed Heroes (Growing a Delicious Food Future for All of Us) by Adam Alexander, Rekha Mistry, 9781915294432" /></a></div><b>"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer<br><br>"After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden designer; writer; presenter, BBC’s<i> Gardeners’ World<br><br></i>The Guild of Food Writers..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/the-accidental-seed-heroes-9781915294432"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971324/images/30236992/9781915294432__45138.1791997103.285.285.jpg?c=2" alt="The Accidental Seed Heroes (Growing a Delicious Food Future for All of Us) by Adam Alexander, Rekha Mistry, 9781915294432" /></a></div><b>"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer<br><br>"After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden designer; writer; presenter, BBC’s<i> Gardeners’ World<br><br></i>The Guild of Food Writers..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer<br><br>"After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden designer; writer; presenter, BBC’s<i> Gardeners’ World<br><br></i>The Guild of Food Writers..]]></isc:description>
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			<title><![CDATA[Cheese Trekking (How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir)]]></title>
			<link>https://www.thebookco.com/cheese-trekking-9781645022985</link>
			<pubDate>Wed, 14 Oct 2026 09:22:49 +0000</pubDate>
			<guid isPermaLink="false">https://www.thebookco.com/cheese-trekking-9781645022985</guid>
			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheese-trekking-9781645022985"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971299/images/30236967/9781645022985__36768.1791972948.285.285.jpg?c=2" alt="Cheese Trekking (How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir) by Trevor Warmedahl, 9781645022985" /></a></div><b>Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.</b><br><br>In <i>Cheese Trekking</i>, nomadic cheesemaker, fermentation educator, and popular Subst..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://www.thebookco.com/cheese-trekking-9781645022985"><img src="https://cdn10.bigcommerce.com/s-fu1b8f4/products/2971299/images/30236967/9781645022985__36768.1791972948.285.285.jpg?c=2" alt="Cheese Trekking (How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir) by Trevor Warmedahl, 9781645022985" /></a></div><b>Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.</b><br><br>In <i>Cheese Trekking</i>, nomadic cheesemaker, fermentation educator, and popular Subst..<p><strong>Price: $29.95</strong> <img src="https://cdn10.bigcommerce.com/s-fu1b8f4/templates/__custom/images/IcoRating0.gif" alt="" /></p>]]></content:encoded>
			<isc:description><![CDATA[<b>Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.</b><br><br>In <i>Cheese Trekking</i>, nomadic cheesemaker, fermentation educator, and popular Subst..]]></isc:description>
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